case study
How did Nutricia gain control over its production plan and the availability of raw materials?
32% reduction in machine changeovers
5% increase in machine utilization for dairy products
7% increase in machine utilization for pasteurized jarred foods 
CASE STUDY
How did Nutricia improve its supply chain with the EAGLE Fulda project?
Process automation and improved communication in the supply chain
+15,000 pallet spaces thanks to warehouse optimisation
Greater transparency, control and cost reduction
CASE STUDY
How did Danone, Nutricia and Żywiec Zdrój increase the accuracy of their demand forecasts to 97%?
97% forecast accuracy thanks to machine learning
Inventory optimisation and waste reduction
Joint planning and improved cooperation between departments
CASE STUDY
How did Danone restructure its operations in the DACH region for greater efficiency?
Uniform ERP system and consistent data
Company consolidation and process simplification
Harmonisation of supplies and improved customer service
CASE STUDY
How did Danone UK merge three divisions into one SAP IBP system?
Consolidation of three divisions into one system
New cloud-based demand planning tool
Automation of SAP IBP integration and forecasting
CASE STUDY
How did Danone Ireland simplify its supply chain and increase competitiveness?
Direct deliveries from Europe to Ireland
Integration with a single logistics provider
Faster order fulfilment and greater competitiveness